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Toss with the cheddar powder, salt, and serranos, and serve immediately.

But the classic cheese fry is simply sauce and potatoes. .

Make any day extra special with our Spicy Cheese Fries Recipe.

Add frozen fries to a parchment-lined sheet pan and bake according to package instructions (usually 10-12 minutes per side).

Set aside. Method: Fry the fries till golden brown. 2 Add the bacon to a medium skillet over medium heat, and cook until browned and crispy.

Put-in the flour.

05 (552 vote) Summary: Ingredients ; 1 tablespoon butter ; 1 tablespoon all purpose flour ; 3/4 cup milk 2% used – skim not recommended ; 4 ounces sharp cheddar cheese freshly grated ; 1/4 Matching search results: Gather all the ingredients ahead of time because the sauce. Cheese fries are French fries covered in a cheese sauce. Ingredients: A plate size serving of fries, shoestring thin frozen fries – either bake or deep fry.

Cover and set aside until serving. Add frozen fries to a parchment-lined sheet pan and bake according to package instructions (usually 10-12 minutes per side).

Cheese fries are French fries covered in a cheese sauce.

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10 Min (s) Prep. Stir and cook until the color turns light brown.

Gradually add the cheddar and colby jack cheeses, while whisking, until fully melted and smooth. ¾ cup whole milk.

Step 4.
Step 5: Assemble with toppings.
Place 1 (24-ounce) bag frozen waffle fries on.

Cover and set aside until serving.

Add frozen fries to a parchment-lined sheet pan and bake according to package instructions (usually 10-12 minutes per side).

Stir to combine, scraping up any stuck pieces from the bottom of the pot. Editor’s Tip: Don’t walk away! Keep a close eye on the fries and cheese to ensure they do not burn. Sprinkle over the flour and cook, whisking constantly, until the butter has absorbed all of the flour.

Pour evaporated milk over and cook in microwave on high 40 seconds. Of course, you can always add other toppings like chili for chili cheese fries. . It's probably a Korean "cheese powder" (part cheese, sugar and other stabilizers) you can buy there or at very well stocked Korean markets. If the onions begin to burn, add extra dairy free butter or oil.

It's probably a Korean "cheese powder" (part cheese, sugar and other stabilizers) you can buy there or at very well stocked Korean markets.

Remove the cheesy fries from the oven promptly and top with the caramelized onions and prepared secret sauce. Whisk to fully combine.

But the classic cheese fry is simply sauce and potatoes.

When there are about 10 minutes left on the fries start prepping the remaining ingredients.

Add handfuls of the blanched fries to the oil.

Meanwhile, dice onions and fry in a pan.

Cheese slices (use your favourite brand/natural.